010df - 5d
#nostr would have more food content if it weren't 100% certain that anything other than a ribeye steak would get blasted by a bunch of random diet cultists.
Filou @Filou - 5d
Fuck I just posted some rib *loins* I hope that passes 😱 nostr:nevent1qqsgtemfp64y77av6z3efzpraxzm9kqdag2vhez3vn8767ydfkqsqdspr9mhxue69uhk2umsv4kxsmewva5hy6twduhx7un89uqncm3x
Jay @Jay - 5d
I've posted hot chocolate before and people raved about it. Best hot chocolate recipe they ever tried. Phenomenal.
Link?? 👀
Must have been raw milk and metals tested cacao.
Nothing healthier than 300LDL and off the charts apob says the guy who hasn't hit heart attack age yet.
Actually yes. But also, the secret is to warm your milk on the stove until it's steaming. In a mug, you have to premix honey and cocoa powder until it's smooth. Then slowly mix in the warm milk.
YODL @YODL - 5d
I see a few people post non maxi food stuff regularly and not get blasted, so gonna have to disagree with bill here. I can provide examples if you like
There's a zap.cooking article somewhere, But to make a mug's worth: - 1 cup fresh raw milk - 1 tbsp cocoa powder - 2-3 tbsp raw honey, to taste - nutmeg, cinnamon, vanilla, cayenne (optional) Set the milk over medium low heat in a saucepan. In a mug, mix together the honey and cocoa powder until smooth. Add optional spices. When the milk is steaming, take it off the heat and slowly incorporate it into the chocolate sauce. Perfectly smooth hot cocoa 😊
Yes, I've seen tons too. It's not all steaks, even if they are popular.
Maybe it is just that my followers are dicks.
Could be... yarnlady, constantin, bohemia... come to mind as frequent food people who eat more than just beef
Sounds perfect 👌
If you heated that milk to steaming in your climate controlled kitchen you pasteurized it and it was no longer raw.
Well yes it's HOT chocolate after all.
010df - 4d
I just compulsively point out bad science. Feel free to pay extra to do the extra work to pasteurize your own milk.
Jay @Jay - 4d
It's just cooking. You'll find that lots of ingredients lose their raw properties when heated, but that's just how it goes.
Sure. I'm just pointing out that calling out raw milk for a recipe where you are going to cook it yourself is just virtue signaling. I do see the irony here. In my defense I was talking about drive by comments from people who never engage with my other posts compared to me replying to a reply to my own post.
There's more to raw milk than its bacteria. It's also not been homogenized and otherwise highly processed. You can pasteurize it and still retain more benefits than if you bought pasteurized milk, which is always homogenized to make it shelf stable.
Sometimes even with egg yolks. Nice and cold with honey 😊
