David @mleku - 14d
yeah, that's part of why i think i'm veering towards the morning tea timing and precise dosing. works out pretty cheap even with the expensive sweden vodka if i only buy one every 4 days. i'll probably stick to the russian tho. i turned up my freezer to max last week one time and the smirnoff partly froze up. i don't think that should happen unless the actual alc/vol is below 25% - idk what temp it was in my freezer but i assume it's around -22C or so. i was just impatient to have the other warm mixers in the freezer get cold and always forget because i was drinking too much of the ethanol part. now, idc really, put the jug of white russian in the freezer and before i'm half way through it's plenty cold.
also, yeah, keep in mind that simple fermented drinks like beer tend to contain a lot of degraded amino acids in them, one of those being tyramine, which is very stimulating. also why i switched to the milk was not just because lactose is the mildest sugar but it's not much decomposed protein in it. barley malt does contain enough aminos in it to give a dose that can cause a problem. yesterday i had some particularly vivid dreams, i mean, amazing, almost lucid.
