Yarnlady @Yarnlady - 23h
Love them. Made some pretty tasty refrigerator pickles and chopped up a couple of serranos in them π€π€
Yarnlady @Yarnlady - 22h
6 oz cucumber sliced optional sliced pepper 1/3 cup rice vinegar 1 tsp sugar (I just did a pinch) Combine vinegar and sugar, heat if needed to dissolve the sugar. Pack the cucumbers in a small jar and cover with the vinegar add more vinegar or water to make sure they're completely covered. Put the lid on and throw em in the fridge for up to 5 days. I think I added a sprinkle of salt to mine but I don't remember. They're not traditional pickles, but they're easy and so good!
Yarnlady @Yarnlady - 21h
π Can I do it on mobile? I'm not by the laptop tonight...
I will try to do it tomorrow! I didn't know there was such a need for easy spicy (sudo) pickles. Although as I'm typing this I really want more... #seeaneedfillaneed π
Yarnlady @Yarnlady - 20h
I will have to make more and get a picture π I will try again!!
