Yarnlady @Yarnlady - 22h
6 oz cucumber sliced optional sliced pepper 1/3 cup rice vinegar 1 tsp sugar (I just did a pinch) Combine vinegar and sugar, heat if needed to dissolve the sugar. Pack the cucumbers in a small jar and cover with the vinegar add more vinegar or water to make sure they're completely covered. Put the lid on and throw em in the fridge for up to 5 days. I think I added a sprinkle of salt to mine but I don't remember. They're not traditional pickles, but they're easy and so good!
Yarnlady @Yarnlady - 21h
😂 Can I do it on mobile? I'm not by the laptop tonight...
Yarnlady @Yarnlady - 20h
I will have to make more and get a picture 😒 I will try again!!
