Tim @Tim - 4mo
I'm beyond happy with how making biochar in the woodstove turned out. High quality stuff. Yay. 😃 https://image.nostr.build/fd246cdbd7ed9b4ac06a857bb65f9e44ed48a84f9ffca9dc628e89d614d0ffb4.jpg https://image.nostr.build/5c08c27a96e82daaffabbacaa92dbfa019050b8ed8ab33297dd559d64687b88f.jpg #gardening #biochar
David @mleku - 4mo
i like cooking over charcoal but i haven't quite mastered how to get it to burn at just the right temperature... my skewers of beef often end up very dry and charred on the outside while too rare on the inside (practically raw) not a big priority though, i feel like probably better i stick to frying stuff in butter anyway
It does make a clinky like sound. Is that even a word!? 😀
like a glass of a drink with ice cubes in it, or the sound of a bag full of glass bottles
also the word "clink" is related to the german word "kling" which means "sound"
