walker @walker - 2mo
7.5 hours in. Bark coming along nicely. Internal temp 156F. Cold as shit outside so bumped up the smoker to 285F so I can get the internal up to 165. Just feeling it out. #foodstr https://i.nostr.build/5GaEb13KE7CaGv5v.jpg nostr:note13ltlc9cdz7k3n2ezwl2zzrg4wpz59e6tgcd65n7jw9dpk8pfnjss8w054f
I have never watched a single YouTube tutorial on making a brisket. This is only my second one but for the first I just used a basic recipe and played it by ear, and for this one I crowd-sourced some additional tips from Nostr. The best way to learn is by doing. Just get yourself a big heapin’ hunk ‘o meat and give it a shot. No man is ready for the plunge until he is submerged.
Yes, brisket 🤙
What is eating except fucking food with your face?
Cameri @Cameri - 2mo
For a second I thought #footstr ?????
