walker @walker - 4d
I smoked a brisket yesterday. Turned out pretty well. I think next time I’d go lower and slower, but pretty pleased with my first attempt. nostr:npub1ejvhdkt8ppefezgz0sgnwdqrn8l4z8muws2k8dz2tv0a57ac2z9st56q8x — might have to hit you up for some tips before I try again. #foodstr https://i.nostr.build/iEGKnxvBTULRWN3l.jpg
Appreciate that man. I felt it could have been a tad more tender. It was tender, but could have been better I think. Did it at 225 and might drop the temp a bit next time. I also let it finish in beef broth and tallow for the last 2.5-ish hours, and might extend that a bit next time.
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mIX @mIX - 4d
I really need to try this too.
