0f401 - 2y
Anyone else make their own butter? I’ve been doing it in the blender but need a scaled up system for 10+ gallons of milk at a time. Any suggestions are appreciated! Also open to tips on making ghee. Tried my hand at it for the first time and it seems self stable (3rd pic) We used to do kerrygold but homemade local A2 raw milk butter is the bees knees (even if I can’t get all of the milk perfectly pressed out of the butter) #homesteading #rawmilk #permies #grownostr https://nostr.build/i/nostr.build_d583a4042931ce7111617c909ab301f0a0e57c92d7f0db2459b79e1dfc6a14ce.jpeg https://nostr.build/i/nostr.build_81da9693d14aa5287348dc802f2a0a62ba98f29b9eb7750d4038d6c2165918be.jpeg
46e35 - 2y
We usually make ghee out of the Amish roll butter but we are hopeful to get a regular source of local cream!
Nice! Is your ghee all good stored at room temp or do you keep it in the fridge or even a root cellar?
We just keep ours on the counter. It doesn’t stick around for long lol. We go through it so fast!
