cbb2f - 8mo
GM ๐ Howa re you today? It was a baking day, made some sourdough foccacia for cold cuts. #foodstr #food #plebchain https://image.nostr.build/9c0f04457f6d2300cb3fb0c8137e71d72f231bdf889e603303d4850d1c2e7741.jpg
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Thank you so much Marcelinho ๐๐ซ
Thank you! ๐๐ซ
Kamo Weasel โญโญโญ @Kamo Weasel โญโญโญ - 8mo
GM Ewe ๐ #yumstr
Parham ๐ฌโผโฟ @Parham - 8mo
Amazing as always. Itโs been a while since I made focaccia, will try this weekend.
Hahaha nope, it just happened ๐ But true, difficult to resist ๐๐
GM! ๐๐ซ
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GM Kamo ๐๐ซ
Thank you! Yes you should do one, it is really tasty ๐คค๐ซ๐
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GM and thank you! ๐๐ซ
Woow, sounds great ๐คค Blueberry&peach cake... mmm... summer ๐
The Marie ๐ฆโก๏ธ @Marie - 8mo
You are amazing! Looks delicious ๐
Hey, hey, hey look who's back! ๐๐ป๐๐ซ๐ฅณ๐ฅ๐ฅ Thank you so much, happy to see you! ๐๐ซ
Awww gorgeous lady I have missed you and Ralf! Please keep posting your amazing food creations and I canโt wait to taste some IRL ๐๐๐ซ๐ซ๐๐ฅ๐ฅ๐ฅ
Good to have you back ๐ฅณ We missed you a lot!๐๐ซ๐
GM Petr! โ๏ธ๐ซ๐
ralf @ralf - 8mo
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Sure: โญ๏ธFocaccia dough : 300g Bread Flour 215g Water 6g Salt 60g Levain 15g Olive oil โญ๏ธOn day 1 Mix water, flour, salt, levain and olive oil well until all the flour is fully hydrated and no dry flour bits remain. Let it sit for 1 hour. 1 set of stretch-and-fold Rest 30 min Do coil fold # 1 Rest 30min Do coil fold # 2 Rest 30min. Transfer dough into container with lid, previously lightly oiled. Do overnight fermentation in the refrigerator (up to 48 hours) โญ๏ธOn day 2 Transfer the dough to lined baking tin Proof until double and bubly. Preheat oven at 230C Drizzle a tablespoon of olive oil over the dough and gently dip your fingertips to create bubbles Bake at 230 C for about 20-23 min. โญ๏ธBefore baking I dusted the dough with coarse salt, you can add your favourite herbs, sun-dried tomatoes etc...
