cbb2f - 2mo
Good morning! ☕️ How are you today? 💜🫂 Blueberry season is in full swing, so I baked a cake. Have a great day! 🍰 #foodstr #food #plebchain #coffeechain https://image.nostr.build/67de86c7baf34f84b2352010d5e1ee4629cec83f35f5c0c91cfc8253de350446.jpg
Thank you! 🫂💜
💜🫂🍰
GM ☕️💜🫂
GM and thank you! 🫂💜🍰
Boog @BlokchainB - 2mo
Looks fantastic! Enjoy
Thank you! 🫂💜🍰
🫂🍰
Thank you so much 🫂💜
Thank you so much Jonathan 💜🫂
GM and thank you so much Marie from the future 🤣💜🫂
cbb2f - 13d
Cake with blueberries and crumble: 🫐 Ingredients for the dough: 125 g butter 100 g fine baking sugar 8 g vanilla sugar 2 large eggs 200 g wheat flour 70 g starch pinch of salt 1.5 teaspoons baking powder 90 g 12% or 18% sour cream or natural yoghurt no skyr, Greek 350 g blueberries (or more) 🫐 For crumble: 80 g butter, melted 160 g wheat flour 75 g sugar pinch of salt Cream the butter with both sugars until light and fluffy. Add the eggs one at a time, mixing until the ingredients are thoroughly combined. Pour in the cream and mix gently. Sift the flour, starch, baking powder and salt into the resulting mixture and mix gently. Line a baking tin with baking paper and spoon the batter into it. Flatten out with a spoon (the dough will resist but you should have no problem spreading it). Pour in the blueberries. Sprinkle with crumble. 🫐Crumble: Pour the dry ingredients for the crumble into a bowl, mix together. Add melted, cooled butter and stir quickly with a fork until a crumble forms. 🫐 Bake up down at 180 C for 45 minutes. My baking tin is +/- 25x35 cm
It looks absolutely amazing! 🤤I'm glad you like it 🫂💜
