cbb2f - 2mo
Good morning! βοΈ How are you today? ππ« Blueberry season is in full swing, so I baked a cake. Have a great day! π° #foodstr #food #plebchain #coffeechain https://image.nostr.build/67de86c7baf34f84b2352010d5e1ee4629cec83f35f5c0c91cfc8253de350446.jpg
Thank you! π«π
ππ«π°
GM βοΈππ«
GM and thank you! π«ππ°
Boog @BlokchainB - 2mo
Looks fantastic! Enjoy
Thank you! π«ππ°
π«π°
Thank you so much π«π
Thank you so much Jonathan ππ«
GM and thank you so much Marie from the future π€£ππ«
cbb2f - 22d
Cake with blueberries and crumble: π« Ingredients for the dough: 125 g butter 100 g fine baking sugar 8 g vanilla sugar 2 large eggs 200 g wheat flour 70 g starch pinch of salt 1.5 teaspoons baking powder 90 g 12% or 18% sour cream or natural yoghurt no skyr, Greek 350 g blueberries (or more) π« For crumble: 80 g butter, melted 160 g wheat flour 75 g sugar pinch of salt Cream the butter with both sugars until light and fluffy. Add the eggs one at a time, mixing until the ingredients are thoroughly combined. Pour in the cream and mix gently. Sift the flour, starch, baking powder and salt into the resulting mixture and mix gently. Line a baking tin with baking paper and spoon the batter into it. Flatten out with a spoon (the dough will resist but you should have no problem spreading it). Pour in the blueberries. Sprinkle with crumble. π«Crumble: Pour the dry ingredients for the crumble into a bowl, mix together. Add melted, cooled butter and stir quickly with a fork until a crumble forms. π« Bake up down at 180 C for 45 minutes. My baking tin is +/- 25x35 cm
cbb2f - 21d
It looks absolutely amazing! π€€I'm glad you like it π«π