David @mleku - 10mo
that pine cone wicked up all the grease boiling off it and made it burn pretty hard... putting it to one side... got me some good char, anyhow, and rearranged the fire to not char it so much on the other side
the final result https://cdn.satellite.earth/f113998d174fecc1e2f571851123840e393bb2108915e0da215b8472709c9645.jpg now to eat i need to get one of those stands that let you hang them and use your fork and knife to slide them off and eat them one by one alls i got here is this ceramic coated frypan right now nostr:nevent1qvzqqqqqqypzqnyqqft6tz9g9pyaqjvp0s4a4tvcfvj6gkke7mddvmj86w68uwe0qyghwumn8ghj7mn0wd68ytnvv9hxgtcpzamhxue69uhk6mr9dd6jumn0wd68yvfwvdhk6tcqypuc2s5y56x9stfm2l9qh6zm3cm4uyjz69yqx3ffxv75kv795jr8vry5sct
this will have to do for now this is really quite rare, even though on the surface it is charred af i like rare beef, and i like charred beef, this is so tasty i can't even
so, guess what it was twice as much as i feel able to eat so, whatever, bag it up, in the fridge, fry it in some dripping tomorrow and that's my next day sorted too
good food is life
