Filou @Filou - 1y
Shunkyo radish, a distinctive specialty #radish from Northern China. About ten days before harvest at this size but had to pull a few today for a taste test. Crisp, white flesh that’s unusually sweet! https://image.nostr.build/4691375226665b36fd6c5f0ef982e5feb8fff634a027fdcac5b98777501ddf0c.jpg Overwintered Negi-style #scallions. This selection, from a cross between a bunching onion and a bulb onion, produces the shape of a bunching onion with a strong root system, larger top, and the mildness of a bulb onion. https://image.nostr.build/5c6e897c37b65de0d88fb61e127635529f51d82080c6b72e13bb43106ece3bb1.jpg #farmstr #foodstr #grownostr #farmingforsats
