utxo ⚡🫂 @utxo ⚡🫂 - 2y
What is your 21 Michelin star way to prepare skin on, bone in chicken thighs? #asknostr
nostrnaut @nostrnaut - 2y
honestly? instant pot on Meat setting I cooked chicken cacciatore for the first time last week and they were fall-off-the-bone 🤤
Isn't the skin soggy like that? 🤔
980d1 - 2y
Sazon y adobo and fried 🤷♀️
This isn't hosted on your blog tho
Dan Wedge @WedgeSocial - 2y
Cast iron: Salt pepper skin down for 8min med high till golden brown skin, rotate to skin up Into oven for 18min at 450.
🔥🔥
e8fa1 - 2y
Wine, beer. (Cover chicken), lemon, parsley. a few cloves of garlic, bit of salt….. bbq and brush with juice.
