utxo β‘π« @utxo β‘π« - 2y
What is your 21 Michelin star way to prepare skin on, bone in chicken thighs? #asknostr
nostrnaut @nostrnaut - 2y
honestly? instant pot on Meat setting I cooked chicken cacciatore for the first time last week and they were fall-off-the-bone π€€
Isn't the skin soggy like that? π€
980d1 - 2y
Sazon y adobo and fried π€·ββοΈ
This isn't hosted on your blog tho
Dan Wedge @WedgeSocial - 2y
Cast iron: Salt pepper skin down for 8min med high till golden brown skin, rotate to skin up Into oven for 18min at 450.
π₯π₯
e8fa1 - 2y
Wine, beer. (Cover chicken), lemon, parsley. a few cloves of garlic, bit of saltβ¦.. bbq and brush with juice.
