Marks @Marks - 7d
Do you eat uncooked eggs regularly? What are your favorite ways of doing it? #asknostr #carnivore
Filou @Filou - 6d
Raw milk ice cream 😋
Marks @Marks - 6d
Do you mix them in when making the ice cream? Or do you crack them over a bowl and mix it with a spoon?
Yeah basically raw milk, raw eggs, and if you want a bit or sugar other sweetener (I prefer maple syrup). Then into the freezer. I’m out now or I’d drop the proper recipe but a quick google search should find something.
RAW Milk Ice Cream - [ ] 2 Cups Raw Milk - [ ] 2 Cups Raw Cream (1:1 Milk:Cream Ratio is ideal) - [ ] 3 Pasture Raised Eggs (Separated) - [ ] 1 tsp Vanilla Extract - [ ] 4 tbsp Raw Local Honey OR Maple Syrup - [ ] 1/8 Cup Organic Cane Sugar (optional) ————— 1. Raw Milk into the Ice Cream Maker 2. Raw Cream into a large bowl w/ 3 Egg Whites 3. Beat until you have whipped cream (should take 5 mins). 4. Add Honey OR Maple Syrup, Vanilla, Cane Sugar, Egg Yolks, and beat for 5 more mins. 5. Add fruit etc
lol what 🤣 raw eggs or raw milk? Both are really healthy as long as they are fresh
Been drinking raw milk for months with no digestive problems. Interested to try raw eggs now.
Filou @Filou - 5d
💯 we never wash our eggs and store on counter. They last for many weeks.
They don’t shit from the udders tho 😆 Part of the milking protocol is cleaning the udders before milking. If you’ve never been to a small scale dairy farm, maybe check it out and ask your farmer some questions if you have concerns. You’re *far* more likely to get sick from spoiled pasteurized milk than fresh, carefully collected raw milk. As a test: leave a glass of pasteurized milk out on the table for a day or two, what do you get? Stinking rotten filth. All the probiotic enzymes and bacteria have been killed off and you’re left with a cesspool of germs. Leave a glass of raw milk out on the table for a few days and what do you get? Basically curds and whey which can both still be used: curds to make cheese, the whey can be used virtually same as buttermilk in cooking.
I have actually never tried cooking to make ice cream! 😆 It’s quite light, the key is beating the whites until nice and stiff. Then gently mixing in the yolks and (optional) sweetener. The fluffy whites give it a nice creamy consistency even after it’s frozen.
