Marks @Marks - 3mo
Do you eat uncooked eggs regularly? What are your favorite ways of doing it? #asknostr #carnivore
Filou @Filou - 3mo
Raw milk ice cream 😋
Do you mix them in when making the ice cream? Or do you crack them over a bowl and mix it with a spoon?
Yeah basically raw milk, raw eggs, and if you want a bit or sugar other sweetener (I prefer maple syrup). Then into the freezer. I’m out now or I’d drop the proper recipe but a quick google search should find something.
RAW Milk Ice Cream - [ ] 2 Cups Raw Milk - [ ] 2 Cups Raw Cream (1:1 Milk:Cream Ratio is ideal) - [ ] 3 Pasture Raised Eggs (Separated) - [ ] 1 tsp Vanilla Extract - [ ] 4 tbsp Raw Local Honey OR Maple Syrup - [ ] 1/8 Cup Organic Cane Sugar (optional) ————— 1. Raw Milk into the Ice Cream Maker 2. Raw Cream into a large bowl w/ 3 Egg Whites 3. Beat until you have whipped cream (should take 5 mins). 4. Add Honey OR Maple Syrup, Vanilla, Cane Sugar, Egg Yolks, and beat for 5 more mins. 5. Add fruit etc
lol what 🤣 raw eggs or raw milk? Both are really healthy as long as they are fresh
Marks @Marks - 2mo
Been drinking raw milk for months with no digestive problems. Interested to try raw eggs now.
Filou @Filou - 2mo
💯 we never wash our eggs and store on counter. They last for many weeks.
They don’t shit from the udders tho 😆 Part of the milking protocol is cleaning the udders before milking. If you’ve never been to a small scale dairy farm, maybe check it out and ask your farmer some questions if you have concerns. You’re *far* more likely to get sick from spoiled pasteurized milk than fresh, carefully collected raw milk. As a test: leave a glass of pasteurized milk out on the table for a day or two, what do you get? Stinking rotten filth. All the probiotic enzymes and bacteria have been killed off and you’re left with a cesspool of germs. Leave a glass of raw milk out on the table for a few days and what do you get? Basically curds and whey which can both still be used: curds to make cheese, the whey can be used virtually same as buttermilk in cooking.
I have actually never tried cooking to make ice cream! 😆 It’s quite light, the key is beating the whites until nice and stiff. Then gently mixing in the yolks and (optional) sweetener. The fluffy whites give it a nice creamy consistency even after it’s frozen.
